Activation of TRPV1 and TRPA1 by black pepper components

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Abstract

We searched in this study for novel agonists of transient receptor potential cation channel, subfamily V, member 1 (TRPV1) and transient receptor potential cation channel, subfamily A, member 1 (TRPA1) in pepper, focusing attention on 19 compounds contained in black pepper. Almost all the compounds in HEK cells heterogeneously expressed TRPV1 or TRPA1, increased the intracellular Ca2+ concentration ([Ca2+]i) in a concentration-dependent manner. Among these, piper-ine, isopiperine, isochavicine, piperanine, pipernonaline, dehydropipernonaline, retrofractamide C, piperolein A, and piperolein B relatively strongly activated TRPV1. The EC50 values of these compounds for TRPV1 were 0.6-128 μm. Piperine, isopiperine, isochavicine, piperanine, piperolein A, piperolein B, and N-isobutyl-(2E,4E)-tetradeca-2,4-diamide also relatively strongly activated TRPA1, the EC50 values of these compounds for TRPA1 were 7.8-148 μm. The Ca2+ responses of these compounds for TRPV1 and TRPA1 were significantly suppressed by co-applying each antagonist. We identified in this study new transient receptor potential (TRP) agonists present in black pepper and found that piperine, isopiperine, isochavicine, piperanine, piperolein A, and piperolein B activated both TRPV1 and TRPA1.

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Okumura, Y., Narukawa, M., Iwasaki, Y., Ishikawa, A., Matsuda, H., Yoshikawa, M., & Watanabe, T. (2010). Activation of TRPV1 and TRPA1 by black pepper components. Bioscience, Biotechnology and Biochemistry, 74(5), 1068–1072. https://doi.org/10.1271/bbb.90964

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