Book Chapter

Rheological methods: Instrumentation

Elsevier, (2021), 530-536
DOI: 10.1016/b978-0-12-818766-1.00031-3
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Rohm, H., & Jaros, D. (2021). Rheological methods: Instrumentation. In Encyclopedia of Dairy Sciences: Third edition (Vol. 2, pp. 530–536). Elsevier. https://doi.org/10.1016/b978-0-12-818766-1.00031-3

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