Adherence to the DASH dietary pattern is associated with blood pressure and anthropometric indicators in Mexican adults

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Abstract

Background: adherence to Dietary Approach to Stop Hypertension (DASH) has demonstrated to be effective in lowering blood pressure and other cardiovascular risk markers in different populations, but has never been evaluated in the Mexican population. Objective: to assess adherence to the DASH dietary pattern by using an adapted DASH adequacy index (DASH-AI), and to evaluate its association with cardiovascular risk markers in an adult Mexican population. Methods: we conducted a cross-sectional analysis of data of 1,490 adults aged 20-50 years. Diet was assessed with a Food Frequency Questionnaire and sodium intake by 24-hour urinary sodium excretion; the DASH-AI score was calculated based on the DASH nutrient targets. Multivariable linear and logistic regression analyses were performed to estimate the association between the DASH-AI score and cardiovascular risk markers (body mass index [BMI], waist circumferences, systolic (SBP) and diastolic blood pressure (DBP), glucose, triglycerides, total cholesterol, and high-and low-density lipoproteins). Results: we observed an association of the DASH-AI score with BMI, WC and DBP in the linear (BMI, β:-0.55, 95 % CI:-0.77,-0.33; WC, β:-1.66, 95 % CI:-2.19,-1.13; DBP, β:-0.65, 95 % CI:-1.07,-0.24), and logistic (BMI & gt; 25 kg/m2, OR: 0.82, 95 % CI: 0.74, 0.93; elevated WC, OR: 0.72, 95 % CI: 0.64, 0.81; DBP, OR: 0.83, 95 % CI: 0.72, 0 .95) models. Conclusion: compliance to the DASH-style diet was inversely associated with BMI, WC and DBP in this Mexican population. Promoting adherence to this dietary pattern in the context of Mexican diet is needed to improve cardiovascular health in this population.

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Ponce-Martínez, X., Colín-Ramírez, E., Rodríguez-Ramírez, S., Rivera-Mancía, S., Cartas-Rosado, R., & Vallejo-Allende, M. (2022). Adherence to the DASH dietary pattern is associated with blood pressure and anthropometric indicators in Mexican adults. Nutricion Hospitalaria, 39(1), 128–137. https://doi.org/10.20960/nh.03728

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