Abstract
Caffeine is a key component of many popular drinks. The caffeine biosynthetic pathway has been elucidated, several of the genes encoding key N-methyltransferases have been cloned, and transgenic coffee plants with a reduced caffeine content have been produced. © 2006 Biochemical Society.
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APA
Crozier, A., & Ashihara, H. (2006). The cup that cheers. Caffeine biosynthesis: Biochemistry and molecular biology. Biochemist. Portland Press Ltd. https://doi.org/10.1042/bio02805023
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