Deficit irrigation strategies in vitis vinifera L. cv. cannonau under mediterranean climate. Part II - cluster microclimate and anthocyanin accumulation patterns

Abstract

The contribution of light and thermal conditions to berry anthocyanin accumulation was investigated in grapevine Vitis vinjfera L. cv. Cannonau/1103P subjected to different irrigation strategies in Sardinia, Italy in 2009. In two of the deficit irrigation treatments the root system received 50% and 25% crop evapotranspiration (ETc), referred to as D150 and D125, respectively. In the third treatment, which included partial root-zone drying (PRD), ETc was set at 50%. All three treatments were compared to a full irrigation control (Fl), thus 100% ETc. Analysis of the thermal conditions during the growing season in 2009 provided evidence for a high frequency of elevated temperatures (>30°C) during berry development. During ripening, the D125 clusters intercepted significantly higher intensities (P < 0.01) of solar radiation, UV and PAR, particularly on the southeast canopy side, in comparison to Fl and PRD. The analysis of berry temperatures in the DI treatments showed higher exposure to more than 35°C in the D125 southeast berries. Thermal time for anthocyanin accumulation was computed for the D150 and D125 berries using normal heat hours (NIHII). The patterns of daily NII1H showed a reduction in thermal efficiency for anthocyanin accumulation during mid-ripening in the D125 southeast berries compared to the D150 ones. The higher temperatures at mid-ripening led to lower total anthocyanin contents in the D125 berries. However, the coumaroyl-glucoside anthocyanin forms continued to increase in both the D150 and D125 berries, while a significant reduction in berry total contents of these forms was observed in H and PRD. Both deficit irrigation and light conditions in the D125 berries favoured the accumulation of more colourstable anthocyanins in the berry skin until harvest, namely p-coumaroyl-glucoside and acetyl-glucoside forms.