Abstract
Lipid oxidation affects a variety of products, including foods and industrial products, such as biodiesel (Section 9.6). Not all studies in the literature can be readily applied to such products since the conditions may be too drastic or pure materials were studied while these products are mixtures containing a variety of trace pro-and antioxidants.
Cite
CITATION STYLE
APA
Knothe, G., Kenar, J. A., & Gunstone, F. D. (2007). Chemical Properties. In The Lipid Handbook with CD-ROM, Third Edition (pp. 535–590). CRC Press. https://doi.org/10.2307/jj.13609938.7
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