Abstract
We explore how diet diversity differs with agricultural seasons and between households within pastoral and agro-pastoral livelihood systems, using variety of foods consumed as a less complex proxy indicator of food insecurity than benchmark indicators like anthropometry and serum nutrients. The study was in the central part of the rangelands in Uganda. Seventy nine households were monitored for three seasons, and eight food groups consumed during a 24 hour diet recall period used to create a household diet diversity score (HDDS). Mean HDDS was 3.2, varied significantly with gender, age, livelihood system and season (p
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Mayanja, M., Rubaire-Akiiki, C., Morton, J., Young, S., & Greiner, T. (2015). Diet Diversity in Pastoral and Agro-pastoral Households in Ugandan Rangeland Ecosystems. Ecology of Food and Nutrition, 54(5), 529–545. https://doi.org/10.1080/03670244.2015.1041135
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