The Effect of Starch on Forage Fiber Digestion Kinetics In Vitro

Abstract

Purified corn and wheat starch were added to alfalfa, Coastal bermudagrass, fescue, and orchardgrass hays at 0, 40, 60, and 80% of the total as-fed substrate, and fiber digestion kinetics were determined in vitro. Kinetics were estimated by the model R = DOe−k(t−L) + U where R is residue remaining at time t, DO is digestible fraction, k is digestion rate constant, L is discrete lag time, and U is indigestible fraction. Parameters of the model were estimated by logarithmic transformation and a direct nonlinear least squares procedure. Corn and wheat starch did not differ in their effect upon lag time of fiber digestion, digestion rate, or potential extent of digestion. Alfalfa had a shorter lag time of fiber digestion (.86 h) than Coastal bermudagrass (3.05 h), but not than orchardgrass or fescue (1.66 and 2.42 h). Orchardgrass differed in fiber digestion rate (.0542h−1) from Coastal bermudagrass (.0698h−1) but not from alfalfa or fescue (.0670 and .0658h−1). The potential extent of fiber digestion was similar for fescue (75.8%) and orchardgrass (76.0%). The potential extent of fiber digestion for alfalfa (50.9%) differed from Coastal bermudagrass (64.3%), and both of these forages differed from fescue or orchardgrass. Addition of starch resulted in a linear increase in lag time of fiber digestion, but digestion rate was not affected. Potential extent of digestion was decreased when starch was added. © 1980, American Dairy Science Association. All rights reserved.