Teores de carbamato de etila em aguardentes de cana e mandioca. Parte II

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Abstract

Herein, we report the concentration of ethyl carbamate (EC) and copper in 380 samples of sugar-cane spirit and 45 samples of manioc spirit as determined by GC-MS and FAAS respectively. The cyanide content determined spectrophotometrically is reported for the manioc spirit. Sugar cane spirit produced by alembic distillation (70,0 μg L-1) shown a lower content of EC than samples produced by column distillation (270 μg L -1). No simple correlation between the content of EC and copper for sugarcane spirit as well among the concentration of EC, copper, and cyanide for manioc spirit could be observed.

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Sobrinho, L. G. D. A., Cappelini, L. T. D., Da Silva, A. A., Galinaro, C. A., Buchviser, S. F., Cardoso, D. R., & Franco, D. W. (2009). Teores de carbamato de etila em aguardentes de cana e mandioca. Parte II. Quimica Nova, 32(1), 116–119. https://doi.org/10.1590/S0100-40422009000100022

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