CITATION STYLE
Dillen, K., Rizov, I., & Rodriguez-Cerezo, E. (2016). Developing Solutions for Coexistence in the EU—Legal, Technical, and Economic Issues. In The Coexistence of Genetically Modified, Organic and Conventional Foods (pp. 63–70). Springer New York. https://doi.org/10.1007/978-1-4939-3727-1_6
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