Distribution and flora of seaweed beds in the coastal waters of China

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Abstract

Seaweed plays an important role in energy production in marine, coastal, and island ecosystems. The protection of seaweed beds is a key point for coastal ecosystem health, but the community characteristics, dominant species, and distribution of seaweed beds in the coastal waters of China are still unknown. Dividing seaweed beds based on their ecological function is also required for coastal ecosystem conservation, marine development, and utilization. We conducted ecological surveys on various types of ecosystems at approximately 50 sites dedicated to the conservation of seaweed bed biodiversity in China from 2018 to 2019. These seaweed beds were classified into different flora by water temperature and the attributes of the dominant species. The study showed that Sargassum dominated the coast of China. The coverage of the genus Undaria and the genus Laminaria in the coastal waters of Liaoning and Shandong was high and gradually decreased from Zhejiang to the south. The mean biomass of the seaweed beds along the coast of China was 7.29 kg/m2, and the mean coverage was 41.25%. The height and fresh weight of the dominant species gradually decreased with the decreasing latitude. The seaweed beds were distributed from the shallow water zone to the profundal zone along the coast from north to south, and the bathymetry of seaweed beds in Hainan was below 6 m. Based on the water temperature, the attributes of the seaweed beds, the temperature attributes of the dominant species, and the seaweed’s distribution, the seaweed beds in China can be specifically divided into temperate warm water types, subtropical warm water types, and tropical warm water types. This study is relevant to the development of regulations and directives to ensure biodiversity conservation and environmental sustainability.

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Li, X., Wang, K., Zhang, S., & Feng, M. (2021). Distribution and flora of seaweed beds in the coastal waters of China. Sustainability (Switzerland), 13(6). https://doi.org/10.3390/su13063009

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