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Erratum: Correction: The effects of fermented vegetable consumption on the composition of the intestinal microbiota and levels of inflammatory markers in women: A pilot and feasibility study (PloS one (2022) 17 10 DOI: 10.1371/journal.pone.0275275)

PloS one
DOI: 10.1371/journal.pone.0306219
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Abstract

[This corrects the article DOI: 10.1371/journal.pone.0275275.].

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APA

Galena, A. E., Chai, J., Zhao, J., Bednarzyk, M., Perez, D., Ochrietor, J. D., … Arikawa, A. Y. (2024). Erratum: Correction: The effects of fermented vegetable consumption on the composition of the intestinal microbiota and levels of inflammatory markers in women: A pilot and feasibility study (PloS one (2022) 17 10 DOI: 10.1371/journal.pone.0275275). PloS One. https://doi.org/10.1371/journal.pone.0306219

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