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Colombian coffee in China: Challenges and opportunities

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Revista Digital Mundo Asia Pacífico (2015) 4(6) 81-98
DOI: 10.17230/map.v4.i6.06
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Abstract

Café colombiano en China: oportunidades y desafíos. Jiménez Posada, Mateo; Gómez Gómez, Laura; Arango Roldán, Maria; Gómez Castaño, Lorena; Palacios Ramírez, Gabriela; Restrepo Campuzano, Andrés; Toro Restrepo, Sebastián; Vasquez Ochoa, Manuela. Revista Digital Mundo Asia Pacífico. Vol 4 Num 6 Pags 81-98. Universidad EAFIT. Centro de Estudios Asia Pacífico. ISSN: 2344-8172.

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APA

Vasquez Ochoa, M. (2015). Colombian coffee in China: Challenges and opportunities. Revista Digital Mundo Asia Pacífico, 4(6), 81–98. https://doi.org/10.17230/map.v4.i6.06

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