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The Different Pattern of Food Consumption between Local Farmers and Transmigrant Farmers in the Border Area of Papua, Indonesia

  • Widati A
  • Darwanto D
  • Masyhuri M
  • et al.
Journal of Food and Nutrition Research (2019) 7(7) 506-513
DOI: 10.12691/jfnr-7-7-4
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Abstract

… The analysis shows that the type of carbohydrate food source consumed by farmers’ households in the border area consists of rice, cassava, sweet potato, and sago. Table 1 shows that rice is the staple food that has the highest contribution to carbohydrate …

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APA

Widati, A., Darwanto, D., Masyhuri, M., & Waluyati, L. (2019). The Different Pattern of Food Consumption between Local Farmers and Transmigrant Farmers in the Border Area of Papua, Indonesia. Journal of Food and Nutrition Research, 7(7), 506–513. https://doi.org/10.12691/jfnr-7-7-4

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