A recent paper published in Gut Microbes, namely “Prevention of enteric bacterial infections and modulation of gut microbiota with conjugated linoleic acids producing Lactobacillus in mice”, misdescribed the MCRA recombinant hydroxyl fatty acid-producing Lactobacillus casei as conjugated linoleic acid producer.
CITATION STYLE
Yang, B. (2020, July 3). Letter to editor. Gut Microbes. Taylor and Francis Inc. https://doi.org/10.1080/19490976.2020.1728184
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