Butalactin, a new butanolide antibiotic taxonomy, fermentation, isolation and biological activity

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Abstract

Butalactin, [2-(4′,5′-epoxy-hex-2′(E)-en)oyl-2-hydroxy-3-hydroxymethy1-2,3-(Z)-butanolide] is a new antibiotic produced by Streptomyces sp. HIL Y-86,36923. Taxonomically, the producing organism most closely resembles Streptomyces corchorusii. The strain also produces cineromycin B. Though butalactin is structurally related to ′signal molecules′ such as A-factor, the anthracycline inducing factors and the virginiae butanolides, it does not show inducing activity for antibiotic production or aerial mycelium formation in the indicator strain. Butalactin possesses a weak antibiotic activity against Gram-positive and Gram-negative bacteria. © 1991, JAPAN ANTIBIOTICS RESEARCH ASSOCIATION. All rights reserved.

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Franco, C. M. M., Borde, U. P., Vijayakumar, E. K. S., Chatterjee, S., Blumbach, J., & Ganguli, B. N. (1991). Butalactin, a new butanolide antibiotic taxonomy, fermentation, isolation and biological activity. The Journal of Antibiotics, 44(2), 225–231. https://doi.org/10.7164/antibiotics.44.225

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