Abstract
The failure to appreciate that the hydration of polar groups is a major contribution to the entropy of protein unfolding has led to considerable underestimates for the loss of configurational freedom when a protein chain folds.
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APA
Makhatadze, G. I., & Privalov, P. L. (1996). On the entropy of protein folding. Protein Science, 5(3), 507–510. https://doi.org/10.1002/pro.5560050312
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