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Re‐evaluation of konjac gum (E 425 i) and konjac glucomannan (E 425 ii) as food additives

  • Mortensen A
  • Aguilar F
  • et al.
EFSA Journal (2017) 15(6)
DOI: 10.2903/j.efsa.2017.4864
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Abstract

...Panel agreed with the conclusions of the SCF (1997) that the uses of konjac (E 425) as an additive at the levels up to 10 g/kg in food are acceptable, provided that the total intake from all sources stays below 3 g/day

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APA

Mortensen, A., Aguilar, F., Crebelli, R., Di Domenico, A., Frutos, M. J., … Dusemund, B. (2017). Re‐evaluation of konjac gum (E 425 i) and konjac glucomannan (E 425 ii) as food additives. EFSA Journal, 15(6). https://doi.org/10.2903/j.efsa.2017.4864

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