Qeuing forwaste: Sociotechnical interactions within a food sharing community

Abstract

This paper investigates the practices of organising face-to-face events of a volunteer-run food-sharing community in Denmark. The ethnographic feldwork draws attention to the core values underlying the ways sharing events are organised, and how -through the work of volunteers -surplus food is transformed from a commodity to a gift. The fndings illustrate the community's activist agenda of food waste reduction, along with the volunteers' concerns and practical labour of running events and organising the fow of attendees through various queuing mechanisms. The paper contributes to the area of Food and HCI by: i) outlining the role of queuing in organising activism and ii) refecting on the role that values, such as collective care and commons, can play in structuring queuing at face-to-face events.