Skip to main content
Article

Mechanisms of inactivation of oxygen radicals by dietary antioxidants and their models.

Basic life sciences
DOI: 10.1007/978-1-4615-9561-8_10
14Citations
Citations of this article
4Readers
Mendeley users who have this article in their library.
Get full text

Cite

CITATION STYLE

APA

Simic, M. G., & Jovanovic, S. V. (1990). Mechanisms of inactivation of oxygen radicals by dietary antioxidants and their models. Basic Life Sciences. https://doi.org/10.1007/978-1-4615-9561-8_10

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free