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Advances in Chia Seed Research

  • Das A
Advances in Biotechnology & Microbiology (2017) 5(3)
DOI: 10.19080/aibm.2017.05.555662
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Abstract

Chia (Salvia hispanica L.) is a tiny edible seed that comes from an annual herbaceous plant, Salvia hispanica L.. Chia seeds are highly valued for their nutritional properties and medicinal value.

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APA

Das, A. (2017). Advances in Chia Seed Research. Advances in Biotechnology & Microbiology, 5(3). https://doi.org/10.19080/aibm.2017.05.555662

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