The utilization of cocoa rind waste and clay as filter materials in purifying well water

Abstract

Water filter has been made to improve well water quality by using filtration concept in which activated carbon from cocoa rind waste and clay was used. The filter was made by varying the composition of cocoa rind waste and clay in activated carbon at the ratios of 85%:15%, 80%:20%, 75%:25%, 70%:30% and 65%:35%. The combustion temperature was varied at 200°C, 230°C, 260°C, 290°C and 320°C. Then it was molded by using mold and press conventional technique. The characterization results showed optimum composition was reached at 65%:35% ratios under 320°C combustion where the absorbance and porosity of water filter were at 86% and 52.38% respectively. Whereas density of 0.617g/cm3 and 0.00514MPa compressive strength were obtained from 85%:15% composition at 200°C combustion temperature. The performance test for the filter in purifying well water gave 3.2 NTU for turbidity, 7 TCU for color, 338μS/cm conductivity, 6.7 pH level and Fe content of 1.0mg/L. The analysis done showed that the water filtered has met the standard quality of clean water.