Formation of highly oxygenated organic molecules from α-pinene photooxidation: evidence for the importance of highly oxygenated alkoxy radicals

Abstract

Highly oxygenated organic compounds (HOMs) from α-pinene oxidation are of great interest because of their importance in secondary organic aerosol (SOA) formation. Despite intensive investigations, the mechanisms of HOM formation from first-generation peroxy radicals to HOM-peroxy radicals (HOM-RO2q) and to HOM-closed shell products are not well understood. One reason is that HOM-alkoxy radicals (HOM-RO q) are likely to contribute to the propagation of oxidative radical chains (alkoxy-peroxy pathway) because isomerization of functionalized alkoxy radicals can compete with their fragmentation (and reaction with O2), as shown by theoretical kinetics. However, HOM-RO q reaction steps are difficult to verify in mechanisms. In this work, we have investigated HOM formation by varying the significance of the alkoxy-peroxy pathway as a function of NOx, OHq, and CO. HOM-ROq are likely formed with high branching ratios in reactions of HOM-RO2q with peroxy radicals and NO in analogy to simpler alkoxy radicals. We provide experimental evidence that for HOM-RO q the branching into isomerization is about 50 % (±14 %). Thus, HOM-ROq can play a central role in HOM formation, since alkoxy-peroxy pathways can compete with direct autoxidation. We observed significant concentrations of HOM-RO2q, despite fast termination by NO, and shifts to higher O/C for HOM-RO2q and termination products with increasing NO. At NO concentrations > 1.5 ppb, the alkoxy-peroxy pathway may even prevail in propagating the oxidative radical chain leading to HOM formation. The increasing sink of HOM-RO2q with increasing concentration of peroxy radicals and NO is compensated by an increasing source via the alkoxy-peroxy pathway.