FOOD MANAGEMENT IN THE EUROPEAN UNION COUNTRIES IN THE CONTEXT OF FOOD WASTE

Abstract

The aim was to analyse the relationship between the level of food waste in EU countries and to compare these countries in terms of development in terms of counteracting this phenomenon. Methodology/Approach: A multidimensional comparative analysis was carried out to assess the level of development of EU countries in reducing food losses. Findings: Some countries achieved the highest level of development in reducing food losses. The greatest waste occurs in households, highlighting the importance of educational and regulatory measures. Limitations/Implications of the study: The study was lim-ited to two years (due to data availability). Practical implications: The results can support the development of food policy strategies in the EU aimed at reducing waste. Social implications: Reducing food waste can help improve food security. Originality/ Value: The article makes an important contribution to the understanding of the determinants of food waste and proposes a benchmarking for EU countries in food management.