Abstract
Packaging will protect food from physical and chemical deterioration and maintains the economic value during storage. Generally, food packaging was made by plastic material which is …
Cite
CITATION STYLE
APA
Fortin, G. A., Dewi, Y. S. K., & Hartanti, L. (2023). Physicochemical Characteristics of Edible Film Sodium Caseinate with Sappan Wood Extract Addition. Food ScienTech Journal, 5(1), 26. https://doi.org/10.33512/fsj.v5i1.16956
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