Abstract
The tea plant belongs to the genus Camellia within which about 90 named species are included. These species are distributed primarily on the mainland of south-east Asia. Tea, Camellia sinensis (L.) O. Kuntze, is consumed as a beverage throughout the world.
Cite
CITATION STYLE
APA
Takeo, T. (1992). Green and semi-fermented teas. In Tea (pp. 413–457). Springer Netherlands. https://doi.org/10.1007/978-94-011-2326-6_13
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