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発酵食品に関わる絶滅危惧乳酸菌

  • 土田 さ
Japanese Journal of Lactic Acid Bacteria (2021) 32(2) 56-56
DOI: 10.4109/jslab.32.56
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土田さやか. (2021). 発酵食品に関わる絶滅危惧乳酸菌. Japanese Journal of Lactic Acid Bacteria, 32(2), 56–56. https://doi.org/10.4109/jslab.32.56

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