Grain yield and N benefits to sequential wheat and barley crops from single-year alfalfa, berseem and red clover, chickling vetch and lentil

Abstract

Single-year hay alfalfas (Medicago sativa L.), berseem (Trifolium alexandrinum L.) and red clovers (Trifolium pratense L.), chickling vetch (Lathyrus sativus L.) and lentil (Lens culinaris Medik.) were evaluated for rotational yield and N benefits to the following first-year wheat (Triticum aestivum L.) and second-year barley (Hordeum vulgare L.) crops. Field experiments were initiated in 1997 and 1998 on a Riverdale silty clay soil at Winnipeg, Manitoba. Yield and N content of the following wheat crop were increased following legumes compared to wheat following a canola control. Wheat yield and N content averaged 2955 kg ha-1 and 76.1 kg ha-1, respectively, following the chickling vetch and lentil, 2456 kg ha-1 and 56.4 kg ha-1 following single-year hay legumes, compared with 1706 kg ha-1 and 37.9 kg ha-1 following canola. Non-dormant alfalfas (dormancy rating of eight or greater) contributed to larger grain yields than the dormant alfalfas only in the first year of each experiment. The chickling vetch and lentil provided similar or higher subsequent crop yields and N content for 2 yr compared to a canola control or fallow treatment. This study shows that some increase in yield can be achieved by using a single-year alfalfa hay crop instead of fallow; however, exclusive green manuring of chickling vetch and lentil crops can produce the most increase in yield and N uptake in subsequent crops.