Abstract
This year's World Health Day is on food safety. The mass use of antibiotics in animal husbandry is contaminating the food supply with resistant bacteria, causing difficult-to-treat infections while reducing the power of antibiotics to cure human infections. Antoine Andremont talks to Fiona Fleck.
Cite
CITATION STYLE
APA
Andremont, A., & Fiona Fleck. (2015). What to do about resistant bacteria in the food-chain? Bulletin of the World Health Organization, 93(4), 217–218. https://doi.org/10.2471/BLT.15.030415
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