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Concentrations, Sources and Risk Assessment of Polycyclic Aromatic Hydrocarbons in Vegetables Cultivated in the Environs of Rivers Niger - Benue Lokoja, Nigeria

  • Oluyinka Omoyeni A
  • Ifeoma Maryrose O
  • Chuma Benedict O
International Journal of Nutrition and Food Sciences (2023)
DOI: 10.11648/j.ijnfs.20231204.13
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Abstract

This study determined the levels of polycyclic aromatic hydrocarbons (PAHs) in vegetables cultivated and consumed in five Local Government Areas around the Rivers Niger Benue …

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APA

Oluyinka Omoyeni, A., Ifeoma Maryrose, O., & Chuma Benedict, O. (2023). Concentrations, Sources and Risk Assessment of Polycyclic Aromatic Hydrocarbons in Vegetables Cultivated in the Environs of Rivers Niger - Benue Lokoja, Nigeria. International Journal of Nutrition and Food Sciences. https://doi.org/10.11648/j.ijnfs.20231204.13

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