Effect of oyster mushroom (Pleurotus ostreatus) to the mice longissimus dorsi muscle: A chemical review

Abstract

Objective of the research was to determine potency of oyster as mice nutrition growth. Oyster from market, oyster which harvested from ganyong waste biomass, and 6 weeks old male DDY strain mice were used for this research. The mushroom powder dissolved in distilled water then inserted orally force-fed 0.5 mL. There were 5 groups of treatments were dosage 200 mg/kgBW of oyster from market, without mushroom, dosage 100 mg/kgBW of mushroom from biomass waste of ganyong, dosage 200 mg/kgBW, and dosage 300 mg/kgBW. Parameters measured were histology and perimeter Longissimus dorsi muscle. The results showed histology analysis with higher dosage of mushroom solution could effect a better growth of Longissimus dorsi muscle.