Journal ArticleOPEN ACCESS

Development and optimization of sorghum-flakes based nutribar for physcio chemical and organoleptic evaluation

  • P. T J
  • Sadawarte S
  • Pawar V
Journal of Cereal Research (2024) 15(3)
DOI: 10.25174/2582-2675/2024/130654
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Abstract

… of various products due to their functional and nutraceutical properties. Combining cereals with other … Peanuts are regarded as an important source of nutrition. … Removal of peanut skin …

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APA

P. T, J., Sadawarte, S. K., & Pawar, V. S. (2024). Development and optimization of sorghum-flakes based nutribar for physcio chemical and organoleptic evaluation. Journal of Cereal Research, 15(3). https://doi.org/10.25174/2582-2675/2024/130654

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