Journal ArticleOPEN ACCESS

Development of Yogurt with Immunomodulatory Effects and Its Application to Other Physiological Effects

  • Hemmi J
  • Makino S
  • Kano H
  • et al.
Nippon Eiyo Shokuryo Gakkaishi (2018) 71(2) 99-102
DOI: 10.4327/jsnfs.71.99
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Hemmi, J., Makino, S., Kano, H., & Asami, Y. (2018). Development of Yogurt with Immunomodulatory Effects and Its Application to Other Physiological Effects. Nippon Eiyo Shokuryo Gakkaishi, 71(2), 99–102. https://doi.org/10.4327/jsnfs.71.99

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