Abstract
This non-systematic review outlines the current knowledge concerning provenance, chemical composition and properties of apple cider vinegar, its general health effects, as well as the currently available knowledge concerning its action on fat storage, physiological mechanisms of its effects, as well as its safety and recommended dosage for treatment of obesity.
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CITATION STYLE
APA
Alexander V, S. (2021). Could apple cider vinegar be used for health improvement and weight loss? New Insights in Obesity: Genetics and Beyond, 5(1), 014–016. https://doi.org/10.29328/journal.niogb.1001016
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