Abstract
Global efforts are being made towards developing provitamin A cassava (Manihot esculenta Cranz) varieties for sustainably addressing vitamin A malnutrition commonly noted in communities where cassava is a major staple.
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CITATION STYLE
APA
Esuma, W., Rubaihayo, P., Pariyo, A., Kawuki, R., Wanjala, B., Nzuki, I., … Baguma, Y. (2012). Genetic Diversity of Provitamin A Cassava in Uganda. Journal of Plant Studies, 1(1). https://doi.org/10.5539/jps.v1n1p60
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