Global efforts are being made towards developing provitamin A cassava (Manihot esculenta Cranz) varieties for sustainably addressing vitamin A malnutrition commonly noted in communities where cassava is a major staple.
CITATION STYLE
Esuma, W., Rubaihayo, P., Pariyo, A., Kawuki, R., Wanjala, B., Nzuki, I., … Baguma, Y. (2012). Genetic Diversity of Provitamin A Cassava in Uganda. Journal of Plant Studies, 1(1). https://doi.org/10.5539/jps.v1n1p60
Mendeley helps you to discover research relevant for your work.