GLEANERS, GLEANING ACTIVITIES, AND LIVELIHOODS IN PENINSULAR MALAYSIA

Abstract

Seagrass-gleaning fisheries are vital small-scale fisheries that significantly contribute to coastal livelihoods. Despite their significance, these fisheries are often overlooked in coastal management planning. This study investigates the seagrass-gleaning fisheries of the Kampung Perigi Acheh community in the Sungai Johor estuary, focusing on the activities, products, and implications of this fishery for local livelihoods. Ethnographic methods, including participatory mapping and Focus Group Discussions (FGDs), were employed to identify six gleaning sites where fish, crabs, sea cucumbers, carpet anemones, seaweed, and shellfish are harvested. Gleaning methods encompass walking, swimming, and tool-based practices like the sagang and kilah techniques. While both men and women engage in gleaning, women play a vital role in sustenance, recreation, and cultural identity, strengthening community bonds and reflecting distinct gender roles. We recommend empowering communities in decision-making processes by enhancing the understanding of seagrass-gleaning fisheries, which is essential for safeguarding the sustainable livelihoods of coastal communities.