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Characterization and antimicrobial activities of lactic acid bacteria isolated from selected Nigerian traditional fermented foods

  • Ohaegbu C
  • Ngene A
  • Asuquo U
  • et al.
African Journal of Biotechnology (2022) 21(5) 218-236
DOI: 10.5897/ajb2021.17450
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Abstract

… (lactic acid bacteria) or their metabolites to retard food spoilage or to improve food safety and confer health benefit (… activities of exopolysaccharide lactic acid bacteria isolated from Ogi …

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APA

Ohaegbu, C. G., Ngene, A. C., Asuquo, U. I., Coulthard, O. D., & Nwachukwu, E. (2022). Characterization and antimicrobial activities of lactic acid bacteria isolated from selected Nigerian traditional fermented foods. African Journal of Biotechnology, 21(5), 218–236. https://doi.org/10.5897/ajb2021.17450

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