Strawberry Maturity Recognition Based on Improved YOLOv5

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Abstract

Strawberry maturity detection plays an essential role in modern strawberry yield estimation and robot-assisted picking and sorting. Due to the small size and complex growth environment of strawberries, there are still problems with existing recognition systems’ accuracy and maturity classifications. This article proposes a strawberry maturity recognition algorithm based on an improved YOLOv5s model named YOLOv5s-BiCE. This algorithm model is a replacement of the upsampling algorithm with a CARAFE module structure. It is an improvement on the previous model in terms of its content-aware processing; it also widens the field of vision and maintains a high level of efficiency, resulting in improved object detection capabilities. This article also introduces a double attention mechanism named Biformed for small-target detection, optimizing computing allocation, and enhancing content perception flexibility. Via multi-scale feature fusion, we utilized double attention mechanisms to reduce the number of redundant computations. Additionally, the Focal_EIOU optimization method was introduced to improve its accuracy and address issues related to uneven sample classification in the loss function. The YOLOv5s-BiCE algorithm was better at recognizing strawberry maturity compared to the original YOLOv5s model. It achieved a 2.8% increase in the mean average precision and a 7.4% increase in accuracy for the strawberry maturity dataset. The improved algorithm outperformed other networks, like YOLOv4-tiny, YOLOv4-lite-e, YOLOv4-lite-s, YOLOv7, and Fast RCNN, with recognition accuracy improvements of 3.3%, 4.7%, 4.2%, 1.5%, and 2.2%, respectively. In addition, we developed a corresponding detection app and combined the algorithm with DeepSort to apply it to patrol robots. It was found that the detection algorithm exhibits a fast real-time detection speed, can support intelligent estimations of strawberry yield, and can assist picking robots.

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APA

Tao, Z., Li, K., Rao, Y., Li, W., & Zhu, J. (2024). Strawberry Maturity Recognition Based on Improved YOLOv5. Agronomy, 14(3). https://doi.org/10.3390/agronomy14030460

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