Sustainable urban agriculture as functional hybrid unit—issues of urban resilience

Abstract

The aim of the research is to present a review of urban agriculture as synergic green and blue infrastructure solutions and to evaluate modern hybrid units with biomass and food production, and water retention in urbanized areas. The synergy between technologies of biomass production and water reuse provides the basis for the idea of self-sufficient urban units and sustainable agriculture. The research work defines the criteria and typology for urban resilience solutions. The analyses concern the correlation between production, management, retention, and reuse of water as a part of solutions for the model of a sustainable urban agriculture system in a compact city. The obtained results describe typology for cultivation and production in the modern city. Creating a resilient city connected with requirements posed by civilization concern changes in functional and spatial structure of the compact city. The discussion is supplemented with conclusions to the issue of synergy in urban planning, architecture, and engineering solutions. The article describes implementation technologies for city resilience in the context of agricultural production, energy and water management for the local community, and the ecosystem services in the city.