Effect of Different Salinity Levels on the Yield and Yield Components of Wheat Cultivars

Abstract

A field study pertaining to the effect of different levels of irrigation on yield and yield components of wheat cultivars was conducted during 2005-2006 growing season at Agronomic Research Area, University of Agriculture, Faisalabad (31 o .25N, 73 o .09E). Treatments were three cultivars (AS-2002, SH-2002, Aqab-2000), and five irrigation levels I 1 (irrigation at crown root stage), I 2 (irrigation at crown root + tillering), I 3 (irrigation at crown root + tillering + booting), I 4 (irrigation at crown root + tillering + booting + anthesis), and I 5 (irrigation at crown root + tillering + booting + anthesis + milking). Wheat cultivar AS-2002 recorded highest grain yield (4821.5 kg ha-1) which was significantly higher than the other two cultivars. Wheat crop supplied with five irrigations at crown root + tillering + booting + earing + milking recorded the highest grain yield (5696.8 kg ha-1) which was significantly higher than all the other irrigation levels. At highest irrigation level I 5, cultivars AS-2002 and SH-2002 produced grain yield at par but significantly higher than Aqab-2000. At all the other irrigation levels, cultivar AS-2002 recorded significantly higher grain yield than the other two cultivars.