The purpose of this study is to examine the effect of audit fees, expertise, knowledge of accounting and auditing, professional skepticism of auditors and on the accuracy of giving an audit opinion. The research method used in this study is purposive sampling, while the method of data processing used by researchers is multiple regression analysis. Data collection techniques were conducted by distributing questionnaires.
CITATION STYLE
Nursito, Astuti, P. I., & Faeni, D. P. (2019). Effect of Fee Audit, Expertise, Knowledgeaccounting, Auditing and professional Skeptismauditors to the Provision of Audit Opinion by Public Accountings. Restaurant Business, 118(2), 86–93. https://doi.org/10.26643/rb.v118i2.7626
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