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Characteristics of fish crackers mackarel ( Euthynnus affinis) with edible film surimi as packaging

IOP Conference Series: Earth and Environmental Science (2022) 1036(1)
DOI: 10.1088/1755-1315/1036/1/012009
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Abstract

Products made from fishery products are easy to decline in quality, for that a coating is needed that is able to improve the quality of the resulting product. Edible film from surimi which is used as a coating on nugget products is able to maintain the quality of fish crackers as seen from the value of water content, protein content, fat content, ash content.

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APA

Saputra, E., Andriyono, S., & Isroni, W. (2022). Characteristics of fish crackers mackarel ( Euthynnus affinis) with edible film surimi as packaging. In IOP Conference Series: Earth and Environmental Science (Vol. 1036). Institute of Physics. https://doi.org/10.1088/1755-1315/1036/1/012009

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