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Effect of Fortification with Sesame Protein Isolate, Vitamin C and Calcium Carbonate on Drying Kinetics, Nutritional and Quality Properties of Guava and Strawberry Fruit Bars

  • Latif S
  • Zaghloul M
  • Abdel-Hameed S
  • et al.
Journal of Food and Dairy Sciences (2020) 11(12) 369-376
DOI: 10.21608/jfds.2020.160399
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Abstract

… Effect of sonication on color, ascorbic acid and yeast inactivation in tomato juice. Food Chem… Isolation and charcteristizaten of protein isolated from sesame seeds (Sesamum indicum) …

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APA

Latif, S., Zaghloul, M., Abdel-Hameed, S., & Mursi, A. Z. (2020). Effect of Fortification with Sesame Protein Isolate, Vitamin C and Calcium Carbonate on Drying Kinetics, Nutritional and Quality Properties of Guava and Strawberry Fruit Bars. Journal of Food and Dairy Sciences, 11(12), 369–376. https://doi.org/10.21608/jfds.2020.160399

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