Flexibility in antarctic krill euphausia superba decouples diet and recruitment from overwinter sea-ice conditions in the northern antarctic peninsula

Abstract

Winter sea-ice conditions are considered important for Antarctic krill Euphausia superba survival and recruitment, yet few broad-scale longitudinal studies have examined the underlying relationships between winter conditions and krill recruitment. We used data from a 4 yr winter study of krill con-dition (lipid content), diet (stable isotopes and fatty acids), and length distributions around the northern Antarctic Peninsula to examine relationships among environmental variables (annual sea-ice cover, water column chlorophyll a [chl a], and upper mixed-layer water temperature), the condition and diet of krill, and recruitment success the following year. Diet indicators (lipid content, ?15N, ?13C, and the fatty acid ratios 16:1n-7/18:4n-3 and 18:1n-9/18:1n-7) in postlarvae were consistent among years regardless of seaice cover, suggesting that post-larval krill do not rely on sea-ice resources for overwinter survival. Diet indicators in larvae were more variable and suggest that larvae may feed on sea-ice resources when they are available but can still persist in the water column when they are not. Principal component analysis between environmental variables and diet indicators showed that water-column chl a was the only variable that significantly affected diet, regardless of annual changes in sea-ice cover. Extensive winter ice in one year did not translate into successful recruitment the following year. Krill demonstrate a high degree of flexibility with respect to overwinter habitat and diet, and the degree to which sea ice is important during different times of year and at different life stages may be more complex than previously thought.