Community-based interventions for enhancing access to or consumption of fruit and vegetables (or both) among five to 18-year olds

Rebecca Ganann; Donna Fitzpatrick-Lewis; Donna Ciliska; Maureen Dobbins; Shari Krishnaratne; Joanne Beyers; Paul Fieldhouse; Mario F. Delgado-Noguera; Francois Pierre Gauvin; Sera Tort; Steven P. Hams; Maria José Martinez-Zapata; Luke Wolfenden; Xavier Bonfill Cosp; Fiona Clay

Journal Article

Community-based interventions for enhancing access to or consumption of fruit and vegetables (or both) among five to 18-year olds

Ganann R
Fitzpatrick-Lewis D
Ciliska D
et al.

Cochrane Database of Systematic Reviews (2013) 2013(12)

DOI: 10.1002/14651858.CD008644.pub2

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Abstract

This is the protocol for a review and there is no abstract. The objectives are as follows: To examine the effects of community-based interventions designed to increase fruit and vegetable access, consumption or both among five to 18-year olds.

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Ganann, R., Fitzpatrick-Lewis, D., Ciliska, D., Dobbins, M., Krishnaratne, S., Beyers, J., … Clay, F. (2013). Community-based interventions for enhancing access to or consumption of fruit and vegetables (or both) among five to 18-year olds. Cochrane Database of Systematic Reviews, 2013(12). https://doi.org/10.1002/14651858.CD008644.pub2

Community-based interventions for enhancing access to or consumption of fruit and vegetables (or both) among five to 18-year olds

Abstract

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