Caracterización nutricional, microbiológica y sensorial de queso fresco

Abstract

Considering malnutrition statistics worldwide and nationally, as well as the goals they have for 2030 in this area; The main objective of this study was to characterize the nutritional potential of fresh Colombian cheese, demonstrating its ability to meet the requirements of the Colombian school feeding programs, which offers alternatives for the fulfillment of the goals set out under the objectives framework. of Sustainable development