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Texture, Color, Vitamin C and Reducing Sugar Content of Milk Toffee Added with Dracaena angustifolia Leaves Aqueous Extract as Natural Colorant

  • Evanuarini H
  • Utama D
  • Jaya F
Jurnal Ilmu dan Teknologi Hasil Ternak (2020) 15(1) 21-30
DOI: 10.21776/ub.jitek.2020.015.01.3
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Abstract

The leaf of Dracaena angustifolia has been used widely not only as natural food colorant but also as a natural source of vitamin C. The objective of this study was to obtain the best addition level of Dracaena angustifolia leaves aqueous extract as natural food colorant for …

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APA

Evanuarini, H., Utama, D. T., & Jaya, F. (2020). Texture, Color, Vitamin C and Reducing Sugar Content of Milk Toffee Added with Dracaena angustifolia Leaves Aqueous Extract as Natural Colorant. Jurnal Ilmu Dan Teknologi Hasil Ternak, 15(1), 21–30. https://doi.org/10.21776/ub.jitek.2020.015.01.3

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