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Formation of long-chain N-vanillyl-acylamides from plant oils

Bioscience, Biotechnology and Biochemistry (2014) 78(7) 1242-1245
DOI: 10.1080/09168451.2014.912118
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Abstract

Long-chain N-vanillyl-acylamides (LCNVAs) were generated from plant oils and vanillylamine (VA) by nucleophilic amidation without any catalytic reagents. The resulting LCNVAs varied according to the fatty acid composition of the plant oil used. Therefore, the LCNVAs contained in Capsicum oleoresins were products that were spontaneously generated from the oleoresin during storage.

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Kobata, K., Takemura, I., Tago, G., Moriya, T., Kubota, K., Nakatani, S., … Watanabe, T. (2014). Formation of long-chain N-vanillyl-acylamides from plant oils. Bioscience, Biotechnology and Biochemistry, 78(7), 1242–1245. https://doi.org/10.1080/09168451.2014.912118

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