One of the most exciting aspects of autophagy is its connection with aging, and the possibility of manipulating autophagy to extend life span. Many studies now demonstrate a general decrease in autophagy with age and offer some very interesting indications that reversing this trend, either genetically or pharmacologically, can have a beneficial effect with regard to aging. One of the first researchers to consider the connection between diet, aging and autophagy is Ettore Bergamini, the subject of this interview. © 2012 Landes Bioscience.
CITATION STYLE
Klionsky, D. J., & Bergamini, E. (2012). Searching for the fountain of autophagy-dependent youth: Ettore Bergamini. Autophagy. Taylor and Francis Inc. https://doi.org/10.4161/auto.20788
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