Economic Empowerment through the Production of Fish Pellet, Organic Fertilizers from Maggots, and Catfish Nuggets from Budikdamber in Kronggahan Hamlet, Gamping, Sleman

Abstract

Sleman Regency produces the biggest waste pile, which is recorded at 701.95 tons/day, the highest among other Regencies/Cities. (www.sipsn.menlhk.go.id). National data shows that not all waste generated can be managed. Unmanaged waste is 12.4% per year. This unmanaged waste has the potential to cause significant environmental and health problems. Efforts to minimize organic waste have been carried out by Kronggahan residents, namely by utilizing waste bioconversion technology with maggot black soldier fly (BSF). Besides being able to reduce the generation of waste produced by BSF maggot, it can be used as an alternative fish feed that has economic value and high nutritional content for fish and livestock. With this technology using BSF, it can reduce organic waste by ± 70%. In addition to the use of organic waste, Padukuhan Kronggahan has also developed several activities such as the manufacture of processed ready-to-eat food products, the development of aquaponics and budikdamber (budidaya ikan dalam ember) where the crops can be an added value for food security in Padukuhan Kronggahan. The purpose of this program is to increase the carrying capacity of the community and stakeholders related to the development of Rumah Maggot to become a vehicle for education and community economic empowerment with an environmental perspective, increase community knowledge regarding community empowerment programs in environment-based waste management, foster knowledge and public awareness in maintaining and improving health to prevent an increase in the prevalence of PTM which will affect the quality of life of the community and the economic impact due to long-term treatment, increase knowledge and skills related to Making Maggot into Maggot Pellets, an alternative to processing fish and vegetables produced from budikdamber and packaging pellet products, cassava fertilizers and processed healthy food for increase the economic value and marketing methods of finished products The method of implementing this program is socialization, coordination and consolidation, preparation of educational media, and training packages that are integrated with other productive economic activities. With these efforts, it is hoped that the program will be able to socialize more broadly, be able to be duplicated or become a pilot for other regions or agencies in terms of community empowerment-based organic waste management and have economic value.